If cream sauce is appealing to you, you’ll like the “Strawberry Meringue” that I tasted at the “Midpoint”. It’s a new one in their menu. That’s why I immediately wanted to try. It’s a delicate dessert with a light taste. It’s not too sweet to ruin the experience so it goes well with your coffee till the end.
It’s prepared with the ladyfingers, strawberry sauce, semolina pudding and Italian Meringue. The cream sauce on it is the ornament. I just expected to feel the strawberry sauce and strawberry pieces more but the dominant taste was the cream sauce which was not a problem for me at all.
In general it should look like a pie or if it’s a Strawberry Meringue Cake we should see more layers but here the creativity of Midpoint chefs carries this dessert to another category. The quality service and the presentation of the dessert make you feel like you’re in the right place to treat yourself.
God forgive my sweet sins!
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