Sunday, February 3, 2013

HEAVENLY WHITE CHOCOLATE PROFITEROLE



I was at “Lavazzo Andromeda” in Atasehir and it was a necessity to eat something sweet during the deep and stimulating conversation. We were talking about the turning points in life and Spartan decisions. I had to reach the climax at some point of it. So we asked for the dessert menu which was pretty rich in options. Good God! I was about to get unconscious when my eyes were trapped in the title of it, “White Chocolate Profiterole”.

I know some of you are already prejudiced about white chocolate and you think white chocolate has a sharp and strong taste. It’s usually true but it depends on how much it’s used. Profiterole is a pastry roll coated mostly with dark chocolate sauce. That’s why I wanted to try this new version of it. It didn’t take too long to eat it all. And for me it was like travelling to heaven for a few minutes and come back to the reality. The coffee and the service were perfect, too.

You should know that I only write about the tastes I like and eliminate some others. I hope it helps you when you want to add your life some little sweet things. I want to make sure that you smile afterwards as I do. Bon appétit!

2 comments:

  1. I am so happy to share your white chocolate profiterol experience that day ;)

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